Rich, savory Pork and Chicken bone broth, layered with succulent chashu pork belly, a perfectly seasoned boiled egg, crisp cabbage, and chopped scallions. Topped with pickled vegetables. If you have any allergies please let us know in the special request.

Rich, savory Pork and Chicken bone broth, layered with spicy tan tan ground pork, a perfectly seasoned boiled egg, crisp cabbage, and chopped scallions. Topped with pickled vegetables.

Vegan mushroom broth topped with Marinated and baked tofu, *Seasoned boiled egg, Crisp cabbage, sautéed mushroom, chopped scallions. Topped with pickled vegetables.

#3 Chicken Noodle Ramen: Chicken bone broth, topped with organic edamame, organic carrots, chopped organic scallions, marinated organic egg, crisp organic cabbage, fresh bean sprouts, and organic pickled cabbage.

This bowl is offered on a pay-what-you-can model. We trust you to choose an amount that reflects your means and the value this meal brings to your life. Your payment helps cover ingredients, labor, and the ability for us to continue offering nourishing, organic ramen to everyone in our community, especially those who need it most. No explanations required. All are welcome.

Rich, Savory Organic Mushroom Broth, Tare made with locally made Organic Miso and Organic Red Pepper, Topped With Our Marinated and Golden Baked Organic Tofu, A Flavorful Ajitsuke Tamago Half, Sautéed Organic Crimini Mushrooms and Cabbage, Finished With Fresh Organic Scallions and Bright Pickled Red Cabbage. This is Vegetarian by default, you leave the egg out it will become a Vegan Ramen. just leave the comment in the special instruction.

Rice Bowl #1: Pork Belly Over Organic Rice with marinated organic egg, organic scallions, organic pickled vegetable.

Rice Bowl #2: Spicy Tan Tan Pork Over Organic Rice with marinated organic egg, organic scallions, organic pickled vegetable. Ground Pork from our local Rebop Farm!

It our take on Japanese Curry. not Gluten-free, it contains local Vermont Honey. Organic Curry Powder, Organic Garam Masala, Organic Cayenne Pepper, Organic All Purpose Flour, Organic Onion, Organic Carrots, Organic Potatoes

Rice Bowl #1: Teriyaki Chicken Over Organic Rice with marinated organic egg, organic scallions, organic pickled vegetable.

Sliced Cucumbers, Marinated In A Bright And Tangy Salt-And-Vinegar Dressing. A Refreshing And Palate-Cleansing Start To The Meal.

Organic Edamame, Warmed And Salted.

Ground Pork, cabbage, garlic, scallion, organic GF Tamari, and a hint of oyster sauce, salt, organic white pepper wrapped in Gyoza skin (has wheat and egg). Pan Fried and steamed. 5 Gyoza

Tofu, cabbage, scallions, carrots, Crimini Mushroom, GF organic tamari, salt, organic white pepper, Gyoza Skin (contains wheat and egg)

Rice bowl using organic rice. you select the topping on kid's rice bowl